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Category Archives: Blog

Get to Know Baobab

What is Baobab? Baobab (pronounced bay-o-bab) is a prehistoric tree native to the African savannah that has existed for thousands of years, predating both mankind and the splitting of Pangea into different continents. Technically, baobab is a type of succulent, or a plant that is able to thrive by absorbing and storing water during the rainy season. Baobab trees have long, unusually thick trunks, which is where they store water. These massive trees can live up to 5,000 years and Read More...


EAT FONIO AND REMAIN HEALTHY FOR LIFE!  – ITS MEDICAL PROPERTIES HAVE BEEN PROVEN TO MANAGE DIABETES AND OBESITY * Try our all NEW Fonio powder for baking Gluten free bread, cakes, and all baking recipes Fonio is highly rich in amino acids and iron. It is also very nutritious for pregnant women and children. It is free of gluten and is a great alternative for gluten-intolerant people, in particular those living with Celiac Disease. Due to its high fiber content, this grain is also Read More...

Ways to Cut Global Food Loss and Waste

An amazing 24 percent of all food calories produced today goes uneaten. Reducing this loss and waste is a critical step toward generating enough food for a population set to reach more than 9 billion by 2050. Fortunately, there are low-cost methods that can begin saving food immediately in both the developing and the developed world. Some methods cut loss “close to the farm,” while others reduce waste “close to the fork.” Reducing Food Loss Close to the Farm Improved storage methods Simple, low-cost Read More...